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Cook

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CITY OF BUFFALO LAKE

POSITION TITLE: COOK – PART TIME

DEPARTMENT: MUNICIPAL LIQUOR STORE

ACCOUNTABLE TO: LIQUOR STORE MANAGER

FLSA STATUS: NON-EXEMPT

PURPOSE:

The Cook is responsible for preparation and service of food to patrons. Cook reports to the Liquor Store Manager.

SUPERVISION EXERCISED:

This position exercises no supervision.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential functions listed below are intended as illustrations of the various types of work that may be performed. The omission of specific duties does not exclude them if the work is similar, related or a logical assignment to the position.

  • Customer service includes greeting customers upon entry, waiting on customers, and recommending and selling merchandise to customers.
  • Ring up retail sales, receive payments and give change.
  • Stock, arrange and rotate food merchandise.
  • Perform general cleaning maintenance in the store, including but not limited to dusting shelves, displays, etc.; vacuuming and sweeping floors; removing snow from walkways; removing trash from store; cleaning store and cooler windows; washing shelves and bottles and cleaning restrooms.
  • May occasionally open and close the store and operate alarm system.
  • Loss prevention responsibilities.
  • Perform all other related duties and responsibilities as apparent or as assigned.

COMMON PERFORMANCE STANDARDS:

  • Ability to promote and market products and answer customer questions regarding products
  • Ability to work evenings and weekends, and some holidays
  • Ability to proactively greet customers, be friendly, professional, polite and helpful in dealing with customers and employees
  • Ability to prepare a variety of meals
  • Knowledge and ability with basic computer operations
  • Ability to read and speak fluently in English

PREFERRED REQUIREMENTS & QUALIFICATIONS:

  • High school diploma or GED;
  • Previous experience as a cook
  • Mathematical aptitude for inventory and billing calculation purposes.
  • Ability to deal with the public in an informed and pleasant manner.
  • Ability to express oneself, clearly and concisely, both orally and in writing with tact, diplomacy, and good judgment.
  • Ability to work by independently without supervision.

PHYSICAL QUALIFICATIONS:

The physical demands are those encountered while performing the listed essential functions. While performing the duties associated with the job, employee will be required to stand or sit; walk, use hands to fingers, handle, feel or operate objects, tools or controls and reach with hands and arms. The employee is required to work in a cooler; stoop or crouch with frequent bending, twisting and standing for long periods of time. Must be able to speak and hear. Physical strength may be needed to lift/carry/move up to approximately 30 - 75 pound cases of merchandise frequently, stock shelves/coolers and assist customers with carry out.

HAZARD EXPOSURE:

Ability to work with hands frequently in water and water with sanitizer and/or cleaning products.

Job Type: Part-time

Pay: From $12.00 per hour

Work Location: In person

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