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Line Cook/Prep Cook

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Job Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. This role involves preparing high-quality meals, ensuring food safety standards, and contributing to menu planning. If you possess culinary expertise and thrive in a fast-paced kitchen environment, we want to hear from you.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Work in an open kitchen and keep a positive attitude
  • Maintain cleanliness and organization of the kitchen workspace.
  • Ensure all food is prepared in compliance with food safety regulations.
  • Handle food items safely, including proper storage and labeling.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Be Cool in general to work with
  • Utilize knife skills for precise food preparation and presentation.
  • Be part of a family instead of just working for a business.

Requirements

  • Previous experience in a restaurant or culinary setting is preferred.
  • Knowledge of food handling and safety practices is essential.
  • Strong cooking skills with an emphasis on meal preparation techniques.
  • Ability to work efficiently under pressure while maintaining quality standards.
  • Excellent communication skills and ability to work as part of a team.
  • A passion for the food industry and commitment to continuous learning in culinary arts.

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 20 – 35 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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