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Line Cook/Prep Cook

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Job Overview

As a member of the kitchen team it is your responsibility to maintain the four core principles of Denali Brewpub: Safety, Quality, Production and Teamwork.

Qualifications:

- Prior kitchen experience preferred.

- Alaska Food Handler card.

- High level of attention to detail.

- Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.

- Must be in good physical condition.

- Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.

- Must be able to work independently.

- Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.

- Have a flexible schedule, team player.

Duties will include:

- Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in menu planning and recipe development
- Ensure all food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Assist with catering and special event preparation as needed

Skills:
- Previous experience as a line cook or in a similar role within the food industry
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as required

Job Types: Full-time, Seasonal

Pay: $20.00 - $25.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

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