Job Title:
Procurement & Logistics Manager – Airport Restaurant Concessions (JFK Airport)
Company:
Mera
Location:
JFK International Airport – Queens, NY
Job Type: Full-Time | On-Site
Schedule: TBD
About Us-
MERA is a private multinational company focused on food and beverage concessions with critical mass in non-traditional locations such as airports and cruise ports. MERA actively seeks operations in the food and beverage industry where we can add value and increase revenue.
We are operators, concept developers, franchise partners, strategic allies, and restaurant owners. We welcome over 200,000,000 guests annually in 5 countries, 2 cruise ports, and 27 international terminals, through more than 60 brands and 200+ units, and growing. As a family-owned and operated business, Mera's success has been driven by our core values: Passion, Integrity, Trust, Excellence and Respect."
Job Summary-
Mera is seeking a skilled and proactive Procurement & Logistics Manager to lead the sourcing, purchasing, and distribution logistics of food, beverages, and operational supplies for our restaurant concessions at JFK International Airport. This is a high-impact, hands-on role responsible for ensuring product consistency, supply continuity, and operational efficiency across multiple high-volume outlets in a fast-paced, secure airport environment.
The ideal candidate is a seasoned supply chain professional with deep experience in foodservice logistics, vendor management, and airports time-sensitive operations. You'll play a key role in supporting our culinary and operations teams by streamlining procurement processes, improving cost efficiency, ensuring compliance with regulatory standards and setting SOPs (standard operation practices).
If you're passionate about great food, thrive in dynamic environments, and are driven by results and collaboration—this is the opportunity to make a major impact in one of the world's busiest airports.
Responsibilities-
Procurement & Vendor Management
- Source food, beverage, packaging, and kitchen supplies in compliance with each brand and Mera's standards
- Negotiate prices, terms, delivery schedules with vendors and contracted services
- Ensure vendors meet food safety and airport compliance standards
- Verify that received products meet agreed quality and specifications
Logistics & Distribution
- Oversee delivery logistics team across the terminal and its outlets
- Coordinate dock schedules and work with 3PLs and customs, if needed
- Manage cold chain integrity and transport of perishables
Inventory & Demand Planning
- Manage master inventory count across all units and identify potential variances
- Forecast demand in collaboration with Operations team and culinary teams
- Minimize waste and ensure FIFO inventory practices
Compliance & Documentation
- Maintain compliance with airport security and health regulations (HACCP, FDA, USDA)
- Keep accurate procurement records and vendor files
- Conduct quality control checks and vendor performance audits
· Model the behaviors of Mera (Purpose, Vision, Results) and values of Mera (Passion, Integrity, Trust, Excellence, Respect)
Budgeting & Reporting
- Manage and monitor procurement budgets
- Track key procurement KPIs and report to senior leadership
- Analyze spending trends to improve efficiency and reduce costs
Qualifications-
- Bachelor's degree in Business, Hospitality, or related field
- 5+ years of experience in foodservice procurement/logistics (airport or hospitality preferred)
- Strong knowledge of ERP, POS, and inventory software (e.g., Toast, NetSuite, Marketman, SAP)
- Experience in logistics and supply chain management
- Familiarity with airport operations and regulatory environments
- Excellent negotiation, planning, and communication skills
- Ability to obtain airport security clearance (SIDA badge or equivalent)
Preferred Qualifications
- HACCP, Food Handlers card
- Experience working with branded or franchise restaurant concepts
- Knowledge of sustainable sourcing and eco-friendly packaging practices
Benefits-
- Competitive salary + performance-based bonuses
- Health, dental, and vision insurance
- Paid time off and holidays
- Meals and parking
- Career growth opportunities in a growing F&B network
Apply now to be part of a fast-growing airport hospitality team and help us deliver exceptional food and logistics operations at JFK
Job Type: Full-time
Pay: $65, $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Professional development assistance
Work Location: In person