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Fine Dining Culinary - Disneyland Resort

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<p>Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! <br><br>Hourly Opportunities may include: </p><ul><li><strong>Signature Fine Dining/Demi Chef </strong></li></ul><br /><br/><b>Basic Qualifications : </b><br/><ul><li>You must be at least 18 years of age to be considered for these roles </li><li>Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience </li><li>Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment </li><li>Adept at troubleshooting and can calmly handle difficult situations </li><li>Proven ability to create, read, and understand recipes </li><li>Understand the purpose of the knife and when to use it </li><li>Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members </li><li>Demonstrate excellent guest service skills and able to give appropriate service recovery </li><li>Demonstrate passion and enthusiasm for working in the kitchen </li><li>Proven knowledge of culinary techniques and terminology </li><li>Food Safety Certification or equivalent </li><li>Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) </li><li>Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events </li></ul><br/><br/><b>Preferred Education : </b><br/><ul><li>Vocation School training or High School certification</li><li>Culinary Education Degree, Certification from CIA, or equivalent</li><li>Basic wine knowledge</li></ul><br/><br/><b>Additional Information : </b><br/><strong>SCHEDULE AVAILABILITY</strong><br>Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.<br><br><b>SUBMITTING YOUR APPLICATION</b><br>After clicking "<strong>Apply Now</strong>" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking<b> "Next" </b>on each page, then <b>"Submit"</b> on the final page.<br><br><em>Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE </em><p>KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary</p><br/><br><strong>The pay rate for this Signature Fine Dining/Demi Chef role in California is $29.50 per hour.<br><br>Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .</strong>

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...

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