Counter Server / Barista - Silverlake

<strong>Counter Server / Barista- Silverlake<br><br></strong><strong>Hourly Rate: $17.87 + Tips<br><br></strong>Tartine is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee.<br><br><strong>Our Core Values<br><br></strong>OPENNESS<br><br>We are committed to transparency and approachability every step of the way. We define ourselves by our open kitchens, shared practices, and collaboration with partners and suppliers.<br><br>BALANCE<br><br>Baking requires careful balance. Tartine is built on the balance of flavors, the balance of ideas, and the balance between our founders. We bring together a diversity of people, ingredients, and approaches.<br><br>EXCELLENCE<br><br>Patiently pursuing the best possible solution for our guests. We are united by a common high standard. In each space, in each meal, each loaf.<br><br>Reporting to the General Manager, we are looking for an exceptional Cashier who loves to work with people. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service.<br><br>Come start your career with us!<br><br>We take care of you.<br><br><strong>What We Offer<br><br></strong><ul><li>Competitive Hourly Pay + Tips</li><li>Vacation Accrual - up to 40 hours the first year for full-time</li><li>401(k) program</li><li>100% company-paid medical, health, and dental insurance for you</li><li>Tartine team dining discount of 50% off at store locations<br><br></li></ul><strong>Activities And Responsibilities<br><br></strong><ul><li>Promote, work, and act in a manner consistent with the mission of TARTINE.</li><li>Actively engaged with guests and always maintain a floor presence</li><li>Filling in wherever necessary to get the job done</li><li>Perform service tasks, such as clearing tables, running food and drinks when necessary</li><li>Able to complete tasks as directed including opening, closing task lists</li><li>Familiar with computers and POS systems</li><li>Ensure that every Tartine guest feels warm and welcome</li><li>Ensure that the store is in pristine order at all times</li><li>Ensure that all food and products are consistently prepared and served according to the Tartine quality standards</li><li>Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams.<br><br></li></ul><strong>The Ideal Candidate Will<br><br></strong><ul><li>Have 1 year in the service industry</li><li>Always look for ways to improve</li><li>Be able to develop positive working relationships with all Staff</li><li>Speak clearly and listen attentively to guests and staff</li><li>Be able to adapt and succeed in a fast-paced environment</li><li>Possess exceptional customer service skills</li><li>An eye for detail and the ability to multitask</li><li>Ability to understand work with restaurant apps and tech</li><li>Be committed to excellent hospitality<br><br></li></ul><strong>AAP / EEO Statement<br><br></strong>Tartine is an equal opportunity employer.

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

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The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

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This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...